HometownPride
New Member
Speaking of One Bloor West, is Pinnacle taller now?
It is about 200 meters east of the Harbour Castle Hotel so, though it will certainly attract traffic, I would not put too much hope in it making a huge difference.I view the restaurant as a positive, at least it will draw people to the area. Especially considering the fact that Queens Quay (east of Yonge) can can be a pretty quiet area due to the lack of restaurants/bars to attract people in.
This!!!!!I wish Toronto would do more observation decks, bars or restaurants. You would think they might gauge the interest in the market as they go into planning stages tobsupport things like visitor entrances and facilities
I think Mr. 42 may have mentioned this, but I think it's a lot to do with the logistics of running such and liability these endeavours entail...especially with residents living below. I imagine the costs that incur would be prohibitive, so raising the price on products and services to meet such just may drive would be customers away. And so on...
...I agree with the romantic notion there still needs to be this, but it has to be balanced with the reality of making this work
5 floors to go?
This would be an excellent opportunity to have a Toronto counterpart to the Top of the Rock attraction in New York City.I wish Toronto would do more observation decks, bars or restaurants. You would think they might gauge the interest in the market as they go into planning stages tobsupport things like visitor entrances and facilities
360 has a big advantage in that it rotates once every 72 minutes, so you get to see the entire surroundings at least once during a dinner. Under the right circumstances, with a beautiful sunset and perhaps a Jays game underway 1,150 ft below, it can be a magical outing. However, 360 is priced at a level its food doesn't meet. It is a good restaurant, but priced in the fine-dining echelon. One goes there more for the experience and the view than the food per se, although, again, the food is certainly respectable. It would be fantastic if 360 hired a truly top-notch chef, and it became a renowned Toronto destination for fine dining. The problem with that is the collision with tourism. I have been in 360 and sat near slovenly American tourists wearing sports garments, including baseball caps at the dining table, more suitable for a tailgate party. 360 must balance a fine line between catering to the regular CN Tower tourists and providing a meal that is worth the substantial outlay.Should be legitimate competition for 360 / the CN tower
I'd rather the opposite, as none of the high-in-the-sky restaurants are affordable at present. If not at Pinnacle, then somewhere else. Or just open more observatories... or have one floor that's more affordable and one that's higher end in the same space (the CN Tour has the layout for this already except they charge just to get up to the floor with more reasonable food options thus making it not reasonable). Heck, I'd settle for mall food courts at slightly higher elevations with views rather than in basements. I miss the one at The Tenor and the one at Yorkdale has no view despite being raised. I guess I can kind of see stuff from the Loblaw's on Lower Jarvis street except last time I went they didn't even have a microwave!360 has a big advantage in that it rotates once every 72 minutes, so you get to see the entire surroundings at least once during a dinner. Under the right circumstances, with a beautiful sunset and perhaps a Jays game underway 1,150 ft below, it can be a magical outing. However, 360 is priced at a level its food doesn't meet. It is a good restaurant, but priced in the fine-dining echelon. One goes there more for the experience and the view than the food per se, although, again, the food is certainly respectable. It would be fantastic if 360 hired a truly top-notch chef, and it became a renowned Toronto destination for fine dining. The problem with that is the collision with tourism. I have been in 360 and sat near slovenly American tourists wearing sports garments, including baseball caps at the dining table, more suitable for a tailgate party. 360 must balance a fine line between catering to the regular CN Tower tourists and providing a meal that is worth the substantial outlay.
Yes, the food at the 360 Restaurant is pretty good and when you realise that dinner includes a visit to the observation deck the price is really very reasonable. We now normally take (or send) visitors there if they want a CN Tower experience. I think they have actually managed to price themselves very well and it is usually full.360 has a big advantage in that it rotates once every 72 minutes, so you get to see the entire surroundings at least once during a dinner. Under the right circumstances, with a beautiful sunset and perhaps a Jays game underway 1,150 ft below, it can be a magical outing. However, 360 is priced at a level its food doesn't meet. It is a good restaurant, but priced in the fine-dining echelon. One goes there more for the experience and the view than the food per se, although, again, the food is certainly respectable. It would be fantastic if 360 hired a truly top-notch chef, and it became a renowned Toronto destination for fine dining. The problem with that is the collision with tourism. I have been in 360 and sat near slovenly American tourists wearing sports garments, including baseball caps at the dining table, more suitable for a tailgate party. 360 must balance a fine line between catering to the regular CN Tower tourists and providing a meal that is worth the substantial outlay.