A peek at the lobby area
IMG_1868.jpeg
 
Goodluck cooking on that countertop. You have enough room for a moka pot
I think they are expecting people to cook in their off-site Storage units, or some commercial food kitchen, then bring the food back to eat.

That or people will just order food through the food delivery apps 24/7.

Am I right Menkes?
 

Back
Top