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Ground floor kitchen, facing Kingsley Ave.

Again with the very small kitchen. Not even enough room there to store my pots, pans, dishes, glasses, bowls and equipment. Seriously though, Blender, Food Processor, Stand Mixer, Service for 8, Wine Glasses, Martini Glasses
Beer Glasses, Juice Glasses, Mugs/coffee cups, Deep Fryer, French Press, Collander, strainers, sieve, tea pot, decanter, platters. Where the hell is the food going? My counters alone (and I have a galley kitchen, in an apartment) have 4 jars of pasta, my every day spice rack, a cutting board, I usually leave the French Press out, a basket with onions, a basket with citrus, a basket with tomatoes and garlic.

^^^ kitchen designed by people who don't cook, or eat or drink at home, and have no idea how one is used or what goes in there.
 
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Hey I mean at least it has a full sized fridge and freezer!

People will be able to use half the space inside those as a food prep area, and for pots/pans storage space. I'm sure that the thinking that goes behind these designs, it all makes perfect logical sense to me.
 

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