AlvinofDiaspar
Moderator
The question is - will we make him pay at the polls in a year's time?
I wouldn't bet on it.
AoD
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The question is - will we make him pay at the polls in a year's time?
I wouldn't bet on it.
AoD
Not only moving the province to the different levels - but creating exceptions to the existing levels as well (grey isn't quite grey). The sum total of the provincial message is an exercise in obfuscation.
AoD
People have families?If the long lineups at Loblaws and carts full of turkeys and Easter bunnies are any indication, we are in for a third wave.
Tens of millions of people in their 20s and 30s also got to, well, die.Yes, older people got to live their 20's and 30's without year long shutdowns of social spaces.
They care less about the lockdowns as a result.
Tens of millions of people in their 20s and 30s also got to, well, die.
"Nearly half of the dead—which numbered in tens of millions—were adults aged 20 to 40. World War I ended in the middle of the pandemic, and ultimately, more U.S. soldiers died from the flu than in combat." - from the link in my last post.
There were shutdowns during that pandemic, although you're right that they weren't like today. The fact that we didn't know much about viruses at the time and were in the middle of a world war had a lot to do with that.
BREAKING: Premier Doug Ford will announce that the government is pulling the emergency brake on the entire province after Good Friday. This means the entire province will enter a shutdown. It will last at least a month.
https://www.cbc.ca/news/canada/toronto/covid-19-ontario-emergency-brake-lockdown-grey-zone-1.5972277
Well, I guess John Tory isn't getting that haircut.
If this is true. This will certainly KILL the restaurant industry all across the province. At least with patios they had some income coming in.Weather is getting warmer, patio's are in demand. Restaurants aren't staying afloat with take out.
Want to know how much it cost to re-open a small bar from lockdown to red? Over $2,000 out of pocket. My friend spent that a few weeks ago to rep-open his bar to indoor dining when they moved to red. Now back to lockdown that money is down the drain.
If this is true. This will certainly KILL the restaurant industry all across the province. At least with patios they had some income coming in.Weather is getting warmer, patio's are in demand. Restaurants aren't staying afloat with take out.
Want to know how much it cost to re-open a small bar from lockdown to red? Over $2,000 out of pocket. My friend spent that a few weeks ago to rep-open his bar to indoor dining when they moved to red. Now back to lockdown that money is down the drain.