Interesting post! Good to see the boom in the wellness space! a new social gathering spot! Is Toronto becoming a city of saunas? Half a dozen have opened in the past couple of months alone. CBC's Haydn Watters finds out why so many people are eager to sweat right now — and how much money is...

"While Canada's restaurant industry rebounded after the pandemic - thousands are expected to go out of business as more consumers rein in their spending. Pat Foran reports."

interesting, I keep seeing this news floating around all over tiktok and instagram past few days!

https://torontolife.com/food/michelin-recognized-antler-restaurant-closing-temporarily/ Next week, Antler’s doors will close briefly as the team renovates and reinvigorates both the menu and the space. “This is not a concept overhaul,” says Shapiro. “We want to continue exploring the ethos of...

https://torontolife.com/food/the-carbon-bar-anniversary-menu-2014-prices/ But, even more than ribs and brisket, Toronto loves a good deal. To mark the occasion, sous-chef Taylor Wells has rolled out a playful lineup of $12 dinner specials—a greatest-hits curation of the restaurant’s most...

https://streetsoftoronto.com/food/torontos-top-pizza-destination-set-to-launch-a-second-location/ The Annex will soon welcome the second location of Pizzeria Badiali, as part of the Mirvish Village development, where Honest Ed’s once stood. Mirvish Village will integrate a new park and The...

https://torontolife.com/food/sort-of-secret-rouge-park-pie-stand-scarborough/ At the time, pies were hardly top of mind for Barkey, now 73, who had spent the past two decades as a field service engineer. He grew up working alongside his four brothers on his parents’ dairy farm north of the...

I received this email from the City of Toronto! Notice of Passing - Update Height and Density - 2793, 2795, 2797 and 2799 Bathurst Street

For those wondering...David Mintz Catering - https://dmcatering.ca/

"Toronto’s food scene has grown over the past decade, but some in the industry say the pool for professional chefs hasn’t kept up with the demand. CBC's Mercedes Gaztambide spoke with restaurateurs about the decline." @Northern Light thoughts on this? I have a lot of opinions haha!

https://torontolife.com/food/whats-on-the-menu-iron-cow-public-house-hamilton-td-coliseum-matty-matheson/ Name: The Iron Cow Public House Contact: TD Coliseum, 101 York Blvd., Hamilton, ironcowpublichouse.com, @theironcowpublichouse Neighbourhood: Central Hamilton Chef: Coulson Armstrong...

@Paclo I guess this calls for an updated to the database!

A quick AI search shows it be costly for homeowner to build iceberg home in Toronto... The "Toronto Till" Challenge Toronto’s soil is a "glacial till"—a messy leftovers pile from the last ice age. Inconsistency: Unlike London's uniform clay, Toronto’s soil changes every few meters. You might...

Saw these posts...i wonder if "iceberg homes" will ever become a trend in Toronto. It became an out-of-control issue in London, UK, where historical zoning laws won't allow higher density. Instead, wealthy residents of London began digging downward to create multi-storey luxury basement...