It sticks out in the way I imagine TD Centre stuck out in downtown Toronto when it was first built. Perhaps in 60 years these photos of Vaughan's skyline will look quaint.

Cleaning this facade would be an interesting process, given all the folds.

Hmm...

Don't forget that tiny portion of Front St in front of Union Station!

It's not great but it's refreshing to see a building with some setbacks and darker colours/materials.

Nope.

Damn I'd totally forgotten that I caused the credit crunch.

Plenty of other North American cities boast multiple food halls that have endured over many years, and have become local fixtures, so I'm totally mystified as to why there's this broad undercurrent of hostility and skepticism when it comes to food halls in Toronto. These are very well...

These guys take ice cream very seriously.

It's getting very close.

Food halls are essentially an evolution of the food court... but with a more distinct food offering and better customer experience. If the city can support hundreds of cut-and-paste food courts, I'm sure a half dozen food halls can eek out a healthy existence too.

If anyone remembers the Middle Eastern restaurant Plancha, that was formerly at Adelaide & Victoria, they've just re-opened in Table Food Hall at CIBC Square. Salad Days will be opening another location in the food hall soon as well.

This food hall is essentially just an Oliver & Bonacini, but with more steps.

Just to clarify this, Beatrice and Boxcar are the same group. They're essentially just changing up the operation in the space, but it's not a new tenant. It's not just a matter of branding. You're not going to see McDonalds, Tim Hortons and Subway at Waterworks. You also can't typically get...

There's only 4 vendors open for now. Should be about a dozen when they're all open.