daptive
Active Member
Actually read this on BlogTO first, looks like this will be Curio by Hilton, an upscale marquee of theirs.
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Curio by Hilton
Easton’s Group’s hotels are located primarily in Ontario, particularly in the Greater Toronto Area, and include such brands as Marriott and Holiday Inn.
Gupta said he has a good relationship with Hilton’s top executives, and both parties agree Curio is the right brand for this project. One reason is that Easton’s Group won’t need to adhere to strict standards for furniture and other elements which some brands require.
“We were looking for a full-service lifestyle brand with the proper scale for this area,” said Gupta. “With this one we have the flexibility to create our own niche for the Distillery District and create a brand within a brand and rooms and furnishings that are unique for the site.”
The 31-storey, 288,000-square-foot, 392-guest-room hotel at 60 Mill St. will preserve the 132-year-old building’s exteriors as the base three floors. Some of the building’s public elements will reflect its history.
While the existing building is technically six storeys, it has no floors because it was designed to store up to 15,000 barrels of alcohol on wooden racks for the Distillery District’s large-scale liquor manufacturer. Those operations ceased in 1990.
The racks form the middle of the building and are currently supporting it, so removing them will pose unique architectural, mechanical and structural challenges.
“That’s probably one of the reasons why a lot of other proposals for the site could not advance,” said Angelucci.
The six storeys will be converted to three levels in order to maintain the building’s long windows, expose its original heavy brickwork and give visitors a glimpse into the past.
The hotel’s design team includes IBI Group, ERA Architects and Studio Munge.
How would the floorplate compare to Shangri-La's? I have been to a function there a few years back, maybe 150 present, and while the service is excellent and the function room was fine, some of the mingling/pre-dinner/coat check/etc. areas were a bit awkwardly sized, narrow passages etc. because of the need to accommodate the elevator block.Key Features and Amenities:
- Ballrooms and conference spaces within the existing heritage building volume
“They would manage them here for however long, if it’s two or five years,” says Andrew Pruss, a principal at ERA Architects, of the barrels. “And they’d have to rotate them every so often, and the guys would move everything around by hand – they’d lift them into the racks [and] they would walk along these walkways between.
“It’s kind of like a management system, but manual-labour based.”
Mr. Pruss has been doing heritage work in the Distillery for so long that he walks confidently in the semi-darkness, a path lit only by the thin, blue light from his smartphone. However, Dr. Steve Gupta, chairman of Easton’s Group of Hotels, Mario Angelucci, Easton’s executive director of development and planning, and architect Mansoor Kazerouni (global director of buildings at IBI Group) are walking with the same caution one might use on a frozen lake. That goes for this writer, and his pal, filmmaker Robert Fantinatto, who is here to take photographs: it’s the penguin-walk for us as well.
It’s certainly cold enough for a penguin in here.
Over the next three years, however, Dr. Gupta and his team are going to transform Rack House D into one of the hottest hotels in the city, a Curio by Hilton to be exact. And one of the prime reasons it’ll become such a hotspot is that the entirety of the heritage portion will be accessible to the public. No private guestrooms here: just a grand lobby space, a little bit of back-of-house, and bookable meeting rooms.
“We thought it would be great to create these tall volumes … and get a better sense of how these walls were constructed and the fenestration pattern,” Mr. Kazerouni says. “You can come sit in the lobby, you can come to the restaurant, have a coffee, have a meal, go up to the rooftop bar [on the] 31st floor – a very unique vantage point of the Distillery that doesn’t exist today.”
And, save for a few condo tower Airbnb suites, it should be noted that during the Distillery District’s almost two decades of existence – and despite the throngs of tourists it attracts – there has never been a hotel here. There have been rumours of boutique chains and a few failed attempts, sure, but nothing concrete – pardon the pun – until now. And that’s because of the complexity of keeping Rack House D standing, in situ, as the racking system (which supports some of the building’s weight) is removed and meticulously catalogued, and then, after a tower is placed on top and five levels dug underneath, taking the time and money to return portions of the rack to assemble it, artfully, will not be easy. It will, however, engage and delight patrons.
“The amount of investment that is needed to repurpose this building is huge,” confirms Mr. Angelucci (Dr. Gupta will later tell this writer it’ll be almost a quarter of a billion dollars). “It’s a massive amount of work, and we want to do it right.”
Renderings bear this out.
While long, glazed openings will be incorporated into the mostly blank south façade, the middle bay will retain its six large shipping doors (and their shutters), and the first and ninth bays will be left untouched. On the east and west façades, the rhythmic and symmetrical arrangement of 108 windows (per façade) will be retained, with some shutters left open and others closed. The angles created by these shutters-and-shadows, along with those of the flared brick courses at the bottom and top, have informed Mr. Kazerouni’s design for the new building.
“The details on [the new] window bays actually borrow from this building … by sloping the base of the vertical piers that make up those large windows,” he says. “In some bays it’s on one side, and other bays it’s on the other side, so that playfulness that these [existing] shutters represent, it’s carried up, but it’s trying to mimic it, it’s about trying to find a language or vocabulary this is synergistic with the existing building.”
To further allow Rack House D to exert its dominance – and proudly show off its gently sloping roof – the first two storeys of the new hotel will be set back considerably and fully clad in glass. And because the Curio Collection allows for non-standard decor, artifacts found in the building will used liberally.
As one of the last buildings in the district left to repurpose (across the street, the General Distilling Company Building, also by David Roberts Jr., awaits new life), kid gloves, a tender heart, and a motivation other than huge profit will be required.
PB31.4 | ACTION | | | Ward: 13 |
Alterations to a Heritage Property and Authority to Amend a Heritage Easement Agreement - 60 Mill Street See: http://app.toronto.ca/tmmis/viewAgendaItemHistory.do?item=2022.PB31.4 |
Canada’s first Curio by Hilton Hotel in Toronto’s The Distillery Historic District. Construction on that site is scheduled to begin this fall.