Rascacielo
Senior Member
Saw some staff at GLB being trained today. The space looks so much smaller now that it's fully fitted and furnished.
Speaking of which, anyone knows what happened to Against the Grain? It's gone. Not that I was a regular, but with warmer weather coming, the downtown waterfront east of Yonge would be so dead without an F&B outlet.I don't often go out for drinks anymore, because .... I have a two year old. But I am looking forward to dropping by and picking up some of their beer.
Speaking of which, anyone knows what happened to Against the Grain? It's gone. Not that I was a regular, but with warmer weather coming, the downtown waterfront east of Yonge would be so dead without an F&B outlet.
Agreed. I thought it was over-priced and food was mediocre. But it was the only place on the water downtown east of Queens Quay Terminal (unless you count Alexandros). Our waterfront is so under-utilized. All that money spent revitalizing Queens Quay, and not a decent place to eat on what should be a prime stretch of real estate ...Thank goodness that died.
Spectacular patio space, but that was its one and only saving grace.
I ate there with a friend once early on.........they messed up the orders, service was slow, the caesar salad was way under dressed because they left the dressing at the bottom of the bowl w/o tossing it..........
I wrote a lovely note to management and got a meal for two completely comped.......
They screwed it up again..............I didn't complain a second time............I simply never returned.
Spectacular incompetence and indifference to good food and good service.
While not an upper echelon place, it was fully priced. At the prices they were asking, I expect VERY good food and service...........I got neither.
My sympathy to any staff who tried, but that place was a hard-core fail. Give their decorator points............but no one else.
Thank goodness that died.
Spectacular patio space, but that was its one and only saving grace.
I ate there with a friend once early on.........they messed up the orders, service was slow, the caesar salad was way under dressed because they left the dressing at the bottom of the bowl w/o tossing it..........
I thought they were doing ok with those little patio igloos they built. But yeah, I went a handful of times (anyone who knows me around here knows I love love love Sugar Beach, the promenade, Sherbourne Common, Aitken Place etc.) and it was universally a bad experience, either because of food or service. We went once with friends who had a few hours before having to get to the airport for a flight, and we eventually had to say goodbye to them before they had anything to eat.
Walked by today and it's still open and operating as usual, so not sure where this info came from. Their patio is a little deconstructed because the curtain wall on the building above is being cleaned up, but the patio wouldn't be open now anyways.Speaking of which, anyone knows what happened to Against the Grain? It's gone. Not that I was a regular, but with warmer weather coming, the downtown waterfront east of Yonge would be so dead without an F&B outlet.
I walked by the other day and it looked closed, no sign of the patio and even the sign seemed to have been gone. If they’re still open, good for them and for the eastern waterfront.Walked by today and it's still open and operating as usual, so not sure where this info came from. Their patio is a little deconstructed because the curtain wall on the building above is being cleaned up, but the patio wouldn't be open now anyways.
Personally I've visited Against The Grain a number of times and found it enjoyable (nothing special, but reminds me of a Kelsey's-type restaurant where it's got something for everyone, good food and doesn't break the bank, but isn't going to win any awards).