UtakataNoAnnex
Senior Member
They are edible cooked up with the right grown herbs though...
- Thread starter urbandreamer
- Start date
Bibi L
Active Member
“Boxing legend Mike Tyson has revealed he once broke up with a former girlfriend after she cooked and ate one of his pigeons in front of him. The 55-year-old is known for his love of the birds having cared for them since he was a child growing up in New York”They are edible cooked up with the right grown herbs though...
Don’t be like the girlfriend he dumped.
isaidso
Senior Member
I love balconies but if it's not big enough to use as an outdoor room, it becomes borderline useless. One of the reasons I bought in my building was that the condo came with a usable balcony. I've got 21 plants out there, a table for 4 at one end, a table for 2 at the other end, and they'd still be room for another 8 people. And with solid concrete walls, you never feel like you're dangling off the side of the building. It's a proper outdoor room. In a city with a dearth of clean safe green space, living in a high-rise with a usable balcony is invaluable. I spend a couple hours out there every day, 7-8 months/year.
If they're going to bother building balconies, design them so they're usable space.
If they're going to bother building balconies, design them so they're usable space.
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BloorMan
Active Member
I certainly love my balcony. Even just to get a few rays of sunshine.
BloorMan
Active Member
From today. More rebar brought in, form work on level 51, and some work on the crane.
kris
Senior Member
UtakataNoAnnex
Senior Member
Well...that's depending if the other half is asking for it.
Bibi L
Active Member
Who would want to eat a pigeon???Well...that's depending if the other half is asking for it.
I would dump!
fanoftoronto
Active Member
As suspected by most of us, I think we can safely say that the building is not stopping at floor 62.
I’m glad and looking forward to the next question. Is the tower going to top out at 85 or 91 storeys!! Time to play the waiting game again!
PL1
Active Member
Can I interest you in some gourmet squab?
zang
Senior Member
Squab I’ve had a couple of times (and didn’t much care for it—I prefer fowl that’s less lean), but those were farmed and properly cared for.They are edible cooked up with the right grown herbs though...
Who knows what manner of disease your common winged petri dish carries. I mean geez, I’ve seen one nibbling away a cigarette butt.
Bibi L
Active Member
Bibi L
Active Member
Alright, this thread is about The One, not about food.
UtakataNoAnnex
Senior Member
I'll just go a get my humour before it entirely rolls off into the gutter here. My apologies for that. /bows
A Torontonian Now
Senior Member
While this thread definitely is about The One, it's not entirely not about food. I remember a few detailed discussions a couple hundred pages back about various items @Benito ferments. And that's leaving aside everyone's obsession with apples.