Just because it came up recently in thread, I thought I'd mention that I tried Bingz up at the Eaton Centre. Had the signature pork .....sandwich, I suppose.
The pastry is a nice, light, crispy, yet fluffy phyllo, that gets high marks from me. The filling was fine, it was sort of a shredded pork in sauce, it had decent richness, but I have to say, it read as a bit one note.
I would have liked something sharp and textural to break it up a bit, like thinly shaved raw green onion.
But, at $5.99 on its own (non-combo) I think it reads as decent snack value. I like it enough to try the duck one sometime. I don't love it so much that I'd go out of my way for it though.