[Full Metal Junkie]

Behold a hearty dish that is fairly easy to make and fairly hard to screw up: the miso ramen

Broth: ground pork and portobello mushrooms stir-fried with fresh green onions, fresh red thai chili peppers, and plenty of finely grated ginger + garlic. Then simmered in beef stock, with a couple of spoons each: white miso, red miso, chili miso.

Ramen bowl: rice noodles and blanched bean sprouts with a couple of ladles of the broth poured over top.

Garnish: soy sauce marinated egg, canned corn, fresh green onions.

 

[Jonny5]

Behold a hearty dish that is fairly easy to make and fairly hard to screw up: the miso ramen

Broth: ground pork and portobello mushrooms stir-fried with fresh green onions, fresh red thai chili peppers, and plenty of finely grated ginger + garlic. Then simmered in beef stock, with a couple of spoons each: white miso, red miso, chili miso.

Ramen bowl: rice noodles and blanched bean sprouts with a couple of ladles of the broth poured over top.

Garnish: soy sauce marinated egg, canned corn, fresh green onions.

Oh, this is a perfect moment to share an article I stumbled upon recently in the Guardian.

Great introduction to miso for those like me who don't know much about the different varieties.

Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking

www.theguardian.com

 

[Northern Light]

Oh, this is a perfect moment to share an article I stumbled upon recently in the Guardian.

Great introduction to miso for those like me who don't know much about the different varieties.

Miso mystery: red, white or yellow – how does each paste change your dish? | Kitchen aide

Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking

www.theguardian.com

This is a very straight forward mushroom pasta with miso recipe that I quite like. I tweaked it slightly, I like some zing in things, so I added 1 Thai chili dice, I also thought it needed a fresh element, and I used a bit of parsley and some finely diced scallion.

Creamy Miso and Mushroom Pasta | RICARDO

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

www.ricardocuisine.com

 

[artyboy123]

This is a very straight forward mushroom pasta with miso recipe that I quite like. I tweaked it slightly, I like some zing in things, so I added 1 Thai chili dice, I also thought it needed a fresh element, and I used a bit of parsley and some finely diced scallion.

Creamy Miso and Mushroom Pasta | RICARDO

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

www.ricardocuisine.com

I am going to make this over the long weekend!