What do you think of this project?

  • Total voters
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DOSC's dry aged are very good, but can get pricey. I quite enjoy sharing steaks with sides and nice wine there though, but I'll put the CS+P's 16oz T-bone for $39 up against anything in the city.
 
IanO said:
DOSC is a far more complete offering and much different crowd.

CHOP is a different demographic and experience.

Atlas - is that even open anymore?

Lux - different market.

Ruths - higher end and more out of town tourists or special occasion
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DOSC will have no issue at all. One of the few places in summer that consistently had the patio full on Saturday and Sunday mornings for all the "Sober Cats" if you will.
 
A couple of updates from my downtown lunch hour walk-about yesterday.
RC liquor store opens Nov 9.
819B8400-636D-4E6D-B9C9-2EB26015FAAC.jpeg


The big pit is closer to getting completed.
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Gronk! said:
I'm assuming that the big pit will finally be completed in time for the Nov 9 openings of the City Market and Real Canadian Liquor stores.
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HAHAHAHA you must be new to the city of edmonton. Finished on a deadline, seriously you're killing me. Open night mic night for you.
 
Yeah, the city doesn't really do deadlines (well) anymore. Construction just pops up randomly, seemingly takes forever, you never know.

According to our previous mayor deadlines were too difficult, but I think it was just too politically embarrassing when they kept on missing them.

He's gone now but the lack of rigorous approach to planning seems to have persisted at least so far. I think some on council get how this lack of care approach irks citizens, but unfortunately not enough of them yet.
 
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