Skeezix
Senior Member
Is that due to a lot of UofT students being away or working in July and August, or is this a year-long trend you're noticing?
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Unfortunately yeah when I was in university, it was much lively than it is now. Maybe the younger generation parties less?Anyone else notice that the Annex's nightlife has started to die down?
Madison pub used to be packed, nowdays half the times I go there it's dead by 1 AM.
The whole street as a whole seems far less busy than a few years ago on Thursday to Saturday nights.
I miss the Book City. BMV isn't the same.
The Brunny is on life support, might be replaced with a Boston Pizza.
http://www.blogto.com/eat_drink/2015/11/a_boston_pizza_might_replace_the_brunswick_house/
Ugh. A corporate chain that makes lousy pizza in this gorgeous, historic building? Disgusting. The Brunny isn't exactly a high class establishment, but I'd much rather keep that than get this proposed garbage in its place.
Yes, part of it is seasonal, but I think there's some larger changes afoot. I've been hanging out on that strip since around '93-'94 when I was an undergrad, and yes, the nightlife was definitely more active then as there used to be many more pubs along that stretch: The James Joyce, Los Iguanas, and back in the day when the Brunswick House was still an actual, everyday bar and not a nightclub. Kilgour's, Paupers, and a couple of other places are still there too at least. There still is that vibe, but it's definitely died down and I think one factor is demographic: U of T is...how shall I put it, more "international" in its student makeup than when I attended, and so the sheer number of sushi, shwarma, and other take-out joins reflects the fact that a lot of U of T students don't seem to be into the pub drinking scene as in days of yore. More bubble tea than Bud I guess.
It is probably the worst of the bunch as far as suburban power centre franchises go. I don't know how you can have "pizza" in your name and make such horrible pies.I really wonder about the appeal of BP. No one orders the pizza, there's nothing even remotely Bostonian about the place and everything on the menu is a sodium bomb.