Almost a dozen Calgary eateries are featured on a new list of the Top 100 Restaurants in Canada for 2024.
calgary.ctvnews.ca
In addition, two spots in Banff made the list:
Sky Bistro(opens in a new tab) and
The Bison Restaurant and Patio(opens in a new tab).
Alberta had 16 eateries named in total, including three in Edmonton.
Ontario has 53 restaurants on the list, British Columbia has 15, Quebec has 13, Saskatchewan has two and Newfoundland and Labrador has one.
This list is from Open Table, the reservation app. Useful for any subjective list, here's what they say about the methodology:
OpenTable’s Top 100 Restaurants in Canada for 2024 list is generated from over 1 million verified OpenTable diner reviews and dining metrics from October 1, 2023 to September 30, 2024. Restaurants with a minimum threshold of diner reviews were considered and evaluated by a compilation of unique data points, including diner ratings, the percentage of five star reviews, the number of alerts set, the percentage of reservations made in advance, percentage of capacity and direct searches. Metrics were weighted to comprise an overall score, used to rank the list. The resulting list appears A-Z, not in ranked order.
It doesn't give you a specific formula, but the most obvious methodological note to consider is it's only restaurants that use Open Table.
Open Table as an tool has very different market penetrations in different cities and places. So distribution by province probably reflects that quite a bit as well as why some local popular places don't list and others do. It's more about which places see a lot of reservation traffic through Open Table than any specific quality of the food or experience. That's why if you squint at the list - 90% of the list is places you'd make a reso for someone special on their birthday or on date night
As always the lists are subjective.
Another list from earlier this year had 4 out of 100 for Calgary.
I was curious about this list for the Top 100 folks. There's methodology is entirely different focused more on a food and experience expert judging approach. Hence why everything is different (only Major Tom crossed over between the lists, ranked #52 here):
FOR 2024 WE ADDED 20 NEWCOMERS to our judging panel and arrived at a new all-time high of 150 voting judges. Our panel is a balanced mix of informed culinary enthusiasts, food writers and critics, chefs, restaurateurs and other food-service professionals. Their number in each province and region is proportional to its population. Judges were asked to vote for restaurants based on the complete dining experience: service, décor, the depth of the cellar — and, above all else, food quality. Travel is a requirement: each judge must vote for a minimum of three restaurants outside of their home region.