Mustapha
Senior Member
http://www.thechefshouse.com/
251 King E at Frederick.
If you want to take something home to eat for crazy cheap money, go to 300 Adelaide E, take the lobby flight of stairs up to the lobby, walk over to the hole-in-the-wall in the back known as 'Chef on the Run'. Phone number is 416-415-5000 ext 2515. There is usually a message saying what they have on any given day. Portions are huge for the money. This is pork goulash.
251 King E at Frederick.
![DSCF1834.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1834.jpg)
![DSCF1820.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1820.jpg)
![DSCF1826.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1826.jpg)
![DSCF1827.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1827.jpg)
![DSCF1830.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1830.jpg)
![DSCF1831.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1831.jpg)
If you want to take something home to eat for crazy cheap money, go to 300 Adelaide E, take the lobby flight of stairs up to the lobby, walk over to the hole-in-the-wall in the back known as 'Chef on the Run'. Phone number is 416-415-5000 ext 2515. There is usually a message saying what they have on any given day. Portions are huge for the money. This is pork goulash.
![DSCF1835.jpg](http://img.photobucket.com/albums/v176/JeffLow/Low%20family%20stuff/DSCF1835.jpg)