[Mustapha]

http://www.thechefshouse.com/


251 King E at Frederick.

If you want to take something home to eat for crazy cheap money, go to 300 Adelaide E, take the lobby flight of stairs up to the lobby, walk over to the hole-in-the-wall in the back known as 'Chef on the Run'. Phone number is 416-415-5000 ext 2515. There is usually a message saying what they have on any given day. Portions are huge for the money. This is pork goulash.

 

[tangoplus]

I take it they are cooked by chefs in training?

 

[urbandreamer]

^Probably. Good value, I think I'll start eating here. I love to cook though...and may be able to out do them.

 

[Mustapha]

I take it they are cooked by chefs in training?

Yes.

 

[UserNameToronto]

What is the cost of a take out meal (website only has dine in pricing)?

 

[slickpete83]

awesome thread !!!!!!!!!!! , good work , now I'm so hungry lol .....

 

[T-Squared]

Thanks for the pics! Looks yummy. 25 dollars for four courses is pretty hard to come by.

Can't wait to try sometime.

 

[Mustapha]

What is the cost of a take out meal (website only has dine in pricing)?

No idea. I suppose they will box up a takeaway for you for the same $, like most places.

 

[Mustapha]

Thanks for the pics! Looks yummy. 25 dollars for four courses is pretty hard to come by.

Can't wait to try sometime.

awesome thread !!!!!!!!!!! , good work , now I'm so hungry lol .....

Thanks. Reservations are recommended. The place is popular not least because of the families of chefs in training going there to eat.

 

[T-Squared]

Mustapha, thanks for the suggestion. I paid a visit to the place on Friday.

 

[Mustapha]

Great food pictures T-Squared.