Food truck restrictions "tough" for owners
Toronto food truck owners are having a tough time finding places to sling their street food, thanks to the restrictions that came with the city’s contentious new food vending permits.
“It’s really, really tough right now. We’ve been opposed by restaurants, we’ve been opposed by hot dog vendors, we’ve been opposed by a lot of people on the streets,” said Randy Kangal, owner of Randy’s Roti, a Caribbean food truck. “But we believe in putting it out there because we believe in food diversity.”
Kangal was one of a handful of food truck owners who lined up at City Hall before dawn on May 15 to buy one of the much-anticipated new permits for $5,067. The permits allow food trucks to park on the street and sell food, instead of only operating on private property. There were only 125 up for grabs, including 27 which pre-dated the much-debated new bylaws, so Kangal and others lined up before 5 a.m. to avoid disappointment.
To date, however, only nine new permits have been sold.
Many veteran food truck owners opted not to buy them, saying the new rules are too restrictive and the $5,000 fee won’t be worth the expense. Some of those concerns appear to be coming to fruition.
Under the new rules, food trucks are prohibited from setting up shop less than 50 metres from any open and operating restaurant, meaning much of the downtown core is a no-go zone for Randy’s Roti and other food trucks.
“Where we are is not at the flow of traffic, not where we want to be,” said Kangal, who tries to do curbside service on University Avenue when he’s not booked to sell on private property. “Sometimes I get a spot, sometimes I don’t and I have to drive around. It’s really restricted where I can be.”
The rules also restrict the amount of time a truck can vend for each day to three hours, and limit the number of trucks per city block to two.