News   GLOBAL  |  Apr 02, 2020
 11K     0 
News   GLOBAL  |  Apr 01, 2020
 43K     0 
News   GLOBAL  |  Apr 01, 2020
 6.7K     0 
Could someone please grab onto one of these, pack it appropriately in an innocuous wrapper and send it to me -- I NEED to taste this.
My husband, who works at NAIT, routinely pops over to their meat shop. On a good day, they have ice cream made in-house, and lo, it is good! I'd also recommend that but doubt it would make it to you unscathed.
 
20260419_130525.jpg


20260419_130208.jpg
 
Went to the new Always Coffee Co. near MacEwan. I was happy with my cortado. It was pretty empty this afternoon, but if they can push through several months to the opening of the new business school I'm sure it'll be packed.
They have a beautiful space. It should be packed if they market and price correctly.
 
^wondered about Copper Branch. Seemed to have a dedicated clientele, but that's about it.

I really hope this stretch gets its mojo back.
 
Pazzo Pazzo with a group of old friends (a bunch of SSP/SRC/C2E alum) last night.

Nice to see it busy, but the space lacks the character feel of the old joint.

Food was ok, but heavy and honestly just ok. Service on par.

But a fun place for a larger group.
 
Pazzo Pazzo with a group of old friends (a bunch of SSP/SRC/C2E alum) last night.

Nice to see it busy, but the space lacks the character feel of the old joint.

Food was ok, but heavy and honestly just ok. Service on par.

But a fun place for a larger group.
The food ranks well within the bottom half of the Italian restaurants in the city
 

Back
Top