Unfortunately I'm not making any this year, Roy. I'm picking the berries, but they're all going in the freezer in little packages for desserts in the fall and beyond. I'm like a squirrel, burying nuts for the winter. Will be busy at work until the end of September, and am not taking any vacations until then, so there will probably only be time to make a redcurrant/blackcurrant blend jelly and a raspberry jam. If I have any for sale I'll be sure to let you know on my Neighbourhood Watch ghetto thread.