I feel this stock market restaurant could be a fad. I don't know what it is...I have been seeing a Tiktok video suggesting this whole "stock market" bar.
From an operation point of view, I am still curious to see how would the restaurant manager forecast the week's supply of alcohol and material if the price of drinks fluctuates given the customer's preference & demand.
So during a fake "stock market" crash the price of expensive scotch say a glass of Johnnie Walker Blue Label goes to $1?
Maybe I could be wrong...