Perhaps this will finally be the resident-run restaurant that was mentioned back when the building first opened:
http://www.sabmagazine.com/blog/2010/08/18/60-richmond-east-housing-development/
"The residents are primarily union workers in the hospitality industry, which informed the decision to design a restaurant and training kitchen on the ground floor, owned and run by the residents. An exterior terrace on the sixth floor of the building is the location of a community garden. The garden is tended to by the co-operative residents; it is irrigated with storm water that is collected on the roof in a cistern. The food cultivated in the garden is used in the restaurant on the ground floor and the compost generated from the restaurant and training kitchen is reused in the garden."