[Ex-Montreal Girl]

^ Good question. The City's website says they have a permit (13 159724 BLD 00 BA) for the interior work they are doing on the 2nd and 3rd floors, but no mention of the rooftop. Depending on what was on the roof previously, how much area they enclosed for the stairwell, and whether they extended plumbing up to the roof, maybe they didn't technically need a permit for the roof? Or maybe they simply didn't get one.

Since that 3rd floor didn't exist a few years ago, there would have been nothing on that roof.

I don't know anything about permits and bylaws. But I do know something doesn't seem right to me.

I find it interesting that there's no mention of a rooftop here. To me, it would be a natural:
http://www.torontolife.com/daily-dish/restaurants-dish/2014/02/06/brassaii-chris-kalisperas-new-restaurant-danforth-the-forth/

ETA: https://twitter.com/TheForthTO

 

[Skeezix]

I was referring to the fact they might have roughed in the rooftop when they renovated the building a few years ago, not to a previous tenant.

 

[Skeezix]

Went by today. Don't think it's open yet. Sign says "Stixx Fare" with "Mediterranean Grill" or something on the facade.

I googled and came up with this in NYC. I wonder if the concept isn't the same?



http://stixny.com/

Stixx finally opened today. Same basic idea as the one in NY (good find, ex-MG), but more food-court-like and basic. Was doing errands (making a run to Big Carrot for fiddleheads), realized that I'd inadvertently failed to eat any breakfast, so stopped and ate 11:30ish. For what it is, the food was good. It's basically souvlaki served in a wrap, on a plate or on a salad, with a choice of sauces and toppings. Would have been quite nice, but overly-loud Greek music made me want to leave asap. Only customer there, although it was before lunch and a few people did wander in to look at the menu/check the place out.

 

[Tulse]

Stixx finally opened today. [...] It's basically souvlaki served in a wrap, on a plate or on a salad, with a choice of sauces and toppings.

Thanks heavens the Danforth's dearth of Greek food has finally been addressed.

 

[Ex-Montreal Girl]

Thanks heavens the Danforth's dearth of Greek food has finally been addressed.

Aw come on. You can never have too much meat on a stick.

Speaking of which, I think Opa Opa, the 24/7 hole-in-the-wall opposite the Pape station, seems to have lived a very short life.

 

[Skeezix]

Thanks heavens the Danforth's dearth of Greek food has finally been addressed.

Exactly. Mind you, I still prefer more souvlaki places than another mediocre sushi joint.

The former location of the Mad Italian near Carlaw has had the for lease sign removed and the windows papered over.

 

[Tulse]

There seem to be a number of places on the Danforth that are unleased, many more than I would have thought in a relatively good economy.

 

[GKW]

I think that has to do with landlords demanding high rents (for long periods) which restrict a lot of types of businesses

 

[Skeezix]

There seem to be a number of places on the Danforth that are unleased, many more than I would have thought in a relatively good economy.

Yes, but it's not that unusual. There are vacant premises every year, starting to appear in January, and every few years that number in a given year is a bit higher than usual. Some of it is coincidence, some of it is new competition, so of it is tough business and some of it is (as GKW) rent hikes along the strip.

 

[Ex-Montreal Girl]

Yes, but it's not that unusual. There are vacant premises every year, starting to appear in January, and every few years that number is a bit higher than usual. Some of it is coincidence, some of it is new competition, so of it is tough business and some of it is (as GKW) rent hikes along the strip.

And, as a result, the indie businesses seem to make way for the larger, chain-like operations ...

 

[Ex-Montreal Girl]

I see Jilly's has been closed as the city have deemed the building unsafe

Well, looks like this was a harbinger of the end.

http://www.riverdaler.ca/2014/bye-bye-jillys-broadview-hotel-sold-to-streetcar-developments/

http://www.thestar.com/news/gta/2014/05/13/condo_developer_buys_broadview_hotel.html (A video is here so beware of clicking.)

http://www.thestar.com/news/gta/2014/05/13/from_our_archives_historianarchitect_angus_skene_reveals_the_jillys_backstory.html

 

[Skeezix]

And, as a result, the indie businesses seem to make way for the larger, chain-like operations ...

Sadly, yes. Although the 400-store Ardène chain gave way to the 13-store Ten Spot. (small victories)

 

[Skeezix]

The former Mickeyland Childrens Wear space (SW corner of Pape and Danforth), located between the Danforth Neighbourhood Dental and Extreme/Goodlife, is becoming a Popeye's Supplements. Yawn.

 

[christiesplits]

Update on the Playter Farmhouse situation:
http://news.nationalpost.com/2014/0...or-years-now-some-say-its-no-longer-historic/

 

[DSC]

Dingmans Hall (aka Jillys) is up for Designation under Heritage Act: See: http://www.toronto.ca/legdocs/mmis/2014/pb/bgrd/backgroundfile-69535.pdf