Hume: New Ritz-Carlton, five-star architecture http://www.thestar.com/news/article/942294--hume-new-ritz-carlton-five-star-architecture?bn=1

By Christopher Hume Urban Issues, Architecture

Even in a city glittering with shiny glass towers, the five-star Ritz-Carlton stands out. See-through or not, the 52-storey residential skyscraper is among the most elegant additions to the Toronto skyline in recent years.

Designed by one of New York’s premier architectural firms, Kohn Pederson Fox, this hotel/condo complex has already left its mark on the downtown core, bringing a finer urban grain to a part of the city that had been overlooked for decades.

The new building occupies the south side of Wellington St., just east of John St. and the CBC Broadcast Centre. Further to the east, it is connected to the RBC/Dexia Tower, also designed by KPF. Despite the ubiquity of the glass highrise, the complex manages to lift the case for transparency to a whole new level.

Given its location in a block best known for service entrances, loading docks and parking garages; that’s no mean feat. The north side of Wellington west of Simcoe includes the back side of Roy Thomson Hall and Metro Hall.

The arrival of the KPF projects gives Wellington a much-needed chance to reconnect and be fully integrated into the city. Finally, it will attract people looking for more than a place to park.

The Ritz-Carlton (and RBC-Dexia) is one of those thoughtful and polished neo-modernist projects that remind us just how much life remains in the tower. The highrise box may be boring, but this is neither box nor boring. The hotel opens up as it rises, almost flowerlike, creating more room at the top as well as a distinctive architectural image. The tower sits atop a large glass atrium that cantilevers over the sidewalk, providing shelter and much visual interest in the process.

“We wanted to bring the façade out to the street,†explains principal design architect, Josh Chaiken, “along with the activities of the hotel. We see it as a piece of urban theatre.â€

That same spirit continues on the west and south sides of the building where significant open spaces will allow uninterrupted pedestrian access between Front and Wellington as well as room for future outdoor cafés.

Unlike, say, Ludwig Mies van der Rohe’s Toronto-Dominion Centre, where the public realm has always felt sterile and windswept, these new areas are small and human scaled. They bring the monumentality down to earth and make it accessible, both physically and psychologically.

“The Toronto city planning department was very good in pushing for these pedestrian connections,†Chaiken says, “in particular between RBC and the Ritz. In the original design, the two were a bit tighter together. But after a bit of negotiation and collaboration with the city, we decided to move them further apart and take the towers a bit higher.â€

It’s an idea that makes a lot of sense; after all, if height belongs anywhere in the city it is here in the Financial District. Though the site is decidedly outside of the Canadian bankers’ Valhalla at King and Bay, the business core is expanding west towards Spadina and on the south, down York St. to the waterfront.

The KPF scheme, built on a former parking lot, fills in the gap that separated Simcoe and John. It helps knit the city into a more cohesive whole and provides an opportunity to make Toronto more walkable.

Though the glass facades won’t win any environmental awards, clearly the desire for transparency runs deep in the human psyche. Now, as never before, what you see is what you get.
 
Nice photo i found on an article by BlogTO.
It's slightly old (success 2 is short), but the Ritz will always look this way...

man. ritz looks good:

2011222-toronto-livable-city-fourth.jpg


http://www.blogto.com/news_flash/2011/02/toronto_deemed_fourth_most_livable_city_in_the_world/
 
I had dinner at the Ritz on the weekend in the restaurant and drinks in the raw bar off the lobby. I was really disappointed by the decor in the restaurant, bar and lobby. It just didn't have the grandeur of the 5 star hotels i have been to in the sates. It felt more like an office building than 5 star hotel. The decor in the bar was very minimalist with low lighting, It doesn't look a whole lot different than a suburban Moxie's or Millestones. No afternoon tea which was kind of surprising, i have been to quite a few 4 star hotels in the states that offer afternoon tea. I was impressed with the level of service in the restaurant, lobby, and in the raw bar.

Now i'm really anxious to try out the restaurants at Shangri la, Four Seasons and the five star formal restaurant on the 30 floor of Trump Toronto!
 
I felt the same about the Thompson. Not that I was expecting 'grandeur' per se, but something special. It was all extremely mediocre, and in fact I'd say inferior to many other places I've been to. Maybe it's just the hoser/socialist market in Toronto? Like, anything too grand or luxe is just somehow anti-Toronto?
 
They're both foreign chains though, so one wouldn't expect to find anything "local" expressed within - despite that squeezed toothpaste mural supposedly of T.O's skyline in the Thompson, and the maple leaf carpet at the Ritz - just typical corporate branding for those particular chains.
 
Yes. My steak was around 46 bucks , glass of wine was 14 bucks. appetizers were $14 to $22. The food was great but the menu was fairly limited. I was glad there was no outrageously priced tasting menus, tasting menus have become a thing of the past. I had my jacket and tie on, i felt over dressed. I over heard the couple sitting at the next table say, " i thought this restaurant would be nicer"
 
Yes. My steak was around 46 bucks , glass of wine was 14 bucks. appetizers were $14 to $22. The food was great but the menu was fairly limited. I was glad there was no outrageously priced tasting menus, tasting menus have become a thing of the past. I had my jacket and tie on, i felt over dressed. I over heard the couple sitting at the next table say, " i thought this restaurant would be nicer"

This is the most important thing IMO. Nothing worse than dropping $100 for a meal and making a pit stop at McDonald's on the way home.
 
Now i'm really anxious to try out the restaurants at Shangri la, Four Seasons and the five star formal restaurant on the 30 floor of Trump Toronto!

Yeah, trump is a must for me. though not sure where the shangri-la/four seasons restaurants are gonna be located.

could this end up being the worst of the new 5 star hotels under construction?????? (according to the interiors of the building). some tough competition with the rest of them.

EDIT: and $46 is fair for a steak, but was it good? that is the question...
 
Yeah, trump is a must for me. though not sure where the shangri-la/four seasons restaurants are gonna be located.

could this end up being the worst of the new 5 star hotels under construction?????? (according to the interiors of the building). some tough competition with the rest of them.

EDIT: and $46 is fair for a steak, but was it good? that is the question...

Can't comment on 4S.
Shangrila has landed David Chang, a New York celebrity chef written up in NY magazine in Jan 2011 as well as the NY times and Time magazine in dec 2010. The restaurant will be at the NE end of the complex (where the pools are) on levels 1, 2 and 3.
The main hotel restaurant will be at the SE corner and along University avenue.
 
Yeah, trump is a must for me. though not sure where the shangri-la/four seasons restaurants are gonna be located.

could this end up being the worst of the new 5 star hotels under construction?????? (according to the interiors of the building). some tough competition with the rest of them.

EDIT: and $46 is fair for a steak, but was it good? that is the question...

Yes the steak was good. But i've had better steaks at Scaramouche and North 44, Toca does have an amazing wine list, but the menu is a little too simple for a city like Toronto. There is so much competition around.

David Chang will be a nice addition to the city!
 

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