im not sure if this is for the new section or a new stall in the main part of wellington market
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Toronto Life has the full lowdown on the Food Hall expansion.


Bear Steak Sandwiches and Chen Chen Hot Chicken are noted above.

Additionally:

Kao Kany - Thai street food

Cheezed - Grilled Cheese concept

Carvery - New Zealand Roast Meats / Sandiwches

Panda Pancakes - mini pancakes with assorted toppings

Taline - Armenian food

Lily - healthy bowls of something or other........

And a pot place.
 
Meant to post these when I was there last week.
I had the roast dinner from Carvery - 2 pieces of chicken thighs, potatoes, Yorkshire pudding, peas carrots and gravy for $15 after tax. Pretty cheap as far as Wellington market goes.
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evandyk said:
Maybe I'll check this out for lunch. Chicken, potatoes and peas doesn't really do it for me, but those sandwiches look tasty.
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...someone thinks there's a market for them.
 
I got a roast pork sandwich at the Carvery the other day, and it was really bad. Totally dried out pork and not nearly enough gravy/aioli to make up for it. It had some decent flavour, but with that level of dryness, was hard to choke down. Maybe their roast beef is better.
 
evandyk said:
I got a roast pork sandwich at the Carvery the other day, and it was really bad. Totally dried out pork and not nearly enough gravy/aioli to make up for it. It had some decent flavour, but with that level of dryness, was hard to choke down. Maybe their roast beef is better.
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Did you tell them or ask them for another portions? With new establishments they're still trying to figure out. So maybe the staff didn't know cause they missed or forgot something from the manual. The extra gravy is easily fixed with training, dry pork maybe with the new cook there
 
I didn't go back. I chalked it up to "lessons learned". They should be tasting the food before sending it out like that. I might try it out again sometime, though there's a lot of other places at the Well that I still have to try first. The Korean place there is really good, BTW.
 
evandyk said:
I didn't go back. I chalked it up to "lessons learned". They should be tasting the food before sending it out like that. I might try it out again sometime, though there's a lot of other places at the Well that I still have to try first. The Korean place there is really good, BTW.
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The little samosa place is a damn bargain too. Get a bunch and just snack all day.
 
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