Got a successful restaurant, and need a place to open a bigger, better location? From April 2:

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The patio space there is going to be gorgeous, and will be in absolutely prime TIFFing position. Charles Khabouth, anyone?
 
I had heard a while ago it was Charles Khabouth, and that he had someone lined-up post-Morimoto, but now I'm wondering. I don't think he advertises this way. I don't think he has to.

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I had heard a while ago it was Charles Khabouth, and that he had someone lined-up post-Morimoto, but now I'm wondering. I don't think he advertises this way. I don't think he has to.

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That's the dream, right? Get to a place where you've promoted so well that you don't need promotion anymore?

In seriousness, I think this is a nice example of creating a nice little public space (even if it winds up being a privately owned restaurant) at, really, little extra cost to a developer. Vastly better than a blank, lifeless window curtain right at the property line.
 
yes, and finish the interior with found materials and you'll have another hipster hangout.
 
It looks like they've already fixed a lot of them compared to a few months ago.
Slowly but surely I guess. Although since I'm stubborn I won't consider it truly finished unless they install the extruded metal banding at the top as originally rendered.
 
I had heard a while ago it was Charles Khabouth, and that he had someone lined-up post-Morimoto, but now I'm wondering. I don't think he advertises this way. I don't think he has to.

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Maybe I'm adding 2+2 to get 5 but maybe .............

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I hope Ramsay opens one up in Toronto in the near future. The Savoy Grill in London was nothing short of spectacular.
 
Scratch the Ramsey idea - he's here filming a TV commercial for GM in Leslieville right now
 
GM reportedly paid Ascari five figures to close for the night for them to film. Made over the restaurant into a fish and chips joint by the sounds of it.
 

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