Jonny5
Senior Member
On Friday I walked past the long "opening soon" Bagel Stop (or whatever it's called) across from Starbucks. The door was open and someone was looking around inside. Very little work had been done. The walls were still not finished and there were no fixtures. This is a very long time to build out a simple store that does nothing but slice packaged bagels and toasts them or makes a sandwich from a small selection of spreads and toppings. One wonders how long a grace period on rent they must be receiving.