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I stopped by the old Oliver Exchange while biking home from the Downtown Farmers' Market, and noticed a subtle change. Haven't tried this place yet, but they appear to have a rooftop patio. Also, there is a cheese shop going through fit out on the back corner of the Annex, just to the left of the field of view of my second picture.

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Openings

Closures

 
How is the downtown version of Continental Treat faring? Is it matching or exceeding the late lamented Hardware Grill?
 
Inside the restaurant industry it is difficult to operate one successful eatery; it is even more difficult to operate two or three; it gets easier again when tending to four or more.
 
Inside the restaurant industry it is difficult to operate one successful eatery; it is even more difficult to operate two or three; it gets easier again when tending to four or more.
Probably even harder when you have been used to having just one location for many years.

An interesting sort of vote of confidence in downtown and the area in that they must have felt this was the one with better future potential.

Also I suppose Whyte Ave's restaurant scene is very competitive, whereas not much else nice nearby downtown and the location is close to very the convention centre.
 
David, restaurant "competition" is a bit of a red herring. Restaurants typically do better when they are clustered in close proximity one to the other -- it is why "restaurant rows" are such popular build outs for developers and why food courts are popular in malls. There are potentially many factors behind the decision to close Whyte and keep downtown open -- could be as simple as a landlord disagreement.
 
Probably even harder when you have been used to having just one location for many years.

An interesting sort of vote of confidence in downtown and the area in that they must have felt this was the one with better future potential.

Also I suppose Whyte Ave's restaurant scene is very competitive, whereas not much else nice nearby downtown and the location is close to very the convention centre.
I get the feeling that it might have been their respective leases that drove their decision to close Whyte rather than downtown. Either due to skyrocketing rent increase for their Whyte location upon renewal, or being locked into their downtown location for still a number of years (they only opened that location maybe 2-3 years ago).
 
I get the feeling that it might have been their respective leases that drove their decision to close Whyte rather than downtown. Either due to skyrocketing rent increase for their Whyte location upon renewal, or being locked into their downtown location for still a number of years (they only opened that location maybe 2-3 years ago).
Could be, but I could see it also being harder for something that has been around a very long time trying to stand out in a very dynamic area with a lot of other new and perhaps more exciting options.

Yes, to some degree having more options can help attract people to an area, but at a certain point it can also become over saturated. Competition is like many things - some is good, but too much of a good thing may not be.
 
'After 43 years, Continental Treat Fine Bistro is closing its Old Strathcona location'

Wow! I thought that was a staple, but maybe they need to focus on one.

Good to hear the other is going to keep going.
Whaaaaaa!!!!!! One more old-world European restaurant bites the dust. I've been to the downtown location several times but it's never felt busy.

I miss the Hardware Grill too. Once upon a time, there was a funky restaurant downtown that kicked serious butt.
 

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