W. K. Lis
Superstar
thats just nit picking. A burger doesnt have to be meat to be a burger.
Unless the tribbles got into the food replicators. Don't like tribble hair in my burger.
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thats just nit picking. A burger doesnt have to be meat to be a burger.
Just tried a Big Smoke Burger this week. It definitely wasn't bad. The horseradish mayo was a nice touch. Don't know if I'd be able to classify it as one of the best burgers around but I did enjoy it.
I didn't like HERO; the meat looked like one of those boxed frozen patties you see in the grocery store, just a bland gray color and a rubbery texture. Nothing special at all.
I find a lot of the french fries are terrible. Either cooked too long, too thin, too crispy for my liking, too much seasoning. I find that fresh cut fries, like in some fish-n-chip shops, to be better. With malt vinegar.
Big Smoke is my single favourite burger place in Toronto. Burger is thick and juicy with a touch of spice. Fries are nice and crisp. Only criticism is that they could include a few more fries in their meals.
Tip: If you go to Eaton Centre location just before closing, they'll often give you a free extra large bowl of fries as they try to get rid of inventory. The bowl is absolutely massive, and you may feel like a bit of a douchbag eating it![]()
Who makes the best burger in T.O.?
I'm a burger fanatic!!
any recommendations?
I find a lot of the french fries are terrible. Either cooked too long, too thin, too crispy for my liking, too much seasoning. I find that fresh cut fries, like in some fish-n-chip shops, to be better. With malt vinegar.
Best part about Acme Burger is the topic selection. They offer mushrooms for no extra cost and the lettuce is leafy, rather than tasteless iceberg crap that I find at most other places. The daily deals are nice too.
Harbord Fish and Chips has some pretty good fries. Been a few years since I've been there though.