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Does 'The Goof' serve decent food now?

When I was a kid is that the typical and bad 'Canadian Chinese' food.

Bad egg rolls, terrible plum sauce, flavourless fried rice, and the most evil among such foods, Chop Suey! As a child I detested the dish that was clearly created to subsidized bean sprout farmers!

Good question. From my understanding, ownership changed hands in the 90's and again in the recent decade or so. At the end of the day, it's still Chinese Canadian fare to appeal to the local regulars, so items like Onion rings and Egg Foo Young type stuff is still on the menu. But the current ownership group is of recent immigration and should bring a more bridged Cantonese cuisine palate.
 

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