G
ganjavih
Guest
I know I've mentioned it before but I needed to repost it because it's an important addition to the downtown eating scene. I've had lots of great Middle Eastern food... in England, NYC, etc. Toronto seemed to be lacking the high quality doner kebab sandwiches that these locales had. And then it happened. Doner Kebabs opened on the south-east corner of Yonge/Gerrard and my prayers were answered. You will not find a better doner kebab sandwich in the city. Ganja tips: get the veal sandwich (not chicken), get the sandwich (not the plate) and ask for extra hot sauce. Toronto is in the doner kebab big leagues now...