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Returned to Fu's last night hadn't been there in a while, the food continues to be amazing. Portions are generous. Went after 8pm and was still quite busy.
And now Winnie Chen (Fu's part owner and head chef) opened a new spot in Chinatown with her brother, William, and friend, Wilson (both who own and operate Van Loc as well). Was at their soft launch and the food was excellent, Winnie is a great chef!
 
And now Winnie Chen (Fu's part owner and head chef) opened a new spot in Chinatown with her brother, William, and friend, Wilson (both who own and operate Van Loc as well). Was at their soft launch and the food was excellent, Winnie is a great chef!

Boa and Hare? I thought it opened a couple of months ago c/w hype from the foodie bloggers.
 
Anyone tried Sang - Seoul Table Dining AYCE? Looks so good:

 
Cool to see La Morenita get some press. The food really is fantastic, the staff kind, and the owner has put a ton of work into reclaiming what was once one of the sketchiest dives on the Ave. I cannot recommend this place highly enough. If you get a chance to go I recommend trying their traditional Mexican coffee: Cafe de Olla.

 
Coffee Bureau
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