Greenspace
Senior Member
Returned to Fu's last night hadn't been there in a while, the food continues to be amazing. Portions are generous. Went after 8pm and was still quite busy.
And now Winnie Chen (Fu's part owner and head chef) opened a new spot in Chinatown with her brother, William, and friend, Wilson (both who own and operate Van Loc as well). Was at their soft launch and the food was excellent, Winnie is a great chef!Returned to Fu's last night hadn't been there in a while, the food continues to be amazing. Portions are generous. Went after 8pm and was still quite busy.
And now Winnie Chen (Fu's part owner and head chef) opened a new spot in Chinatown with her brother, William, and friend, Wilson (both who own and operate Van Loc as well). Was at their soft launch and the food was excellent, Winnie is a great chef!
Correct, sorry I thought I put the name in my post.Boa and Hare? I thought it opened a couple of months ago c/w hype from the foodie bloggers.
Unrelated to this post. Should be an option though. You have an issue with it?Why would you want to block them?
Loved the meal here with my young fam but echo that service is subpar.Gyu Kaku (https://www.gyu-kaku.com/) tonight for some BBQ. Service just ok, but what a feast and so fun.
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