IanO
Superstar
Yup, it attracts a solid and consistent crowd, but there were 20000 people Downtown today and my local coffee shop, Fluffy Bakery, had 40 people in it when normally there is 5.
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- Thread starter Daveography
- Start date
Avenuer
Senior Member
Don't go into Tony's and even mutter 'Ragazzi' or else the Mob will be after you! Same goes for if you're in Ragazzi's and you mention Tony's - apparently the two families have beef.
Gronk!
Senior Member
Food Notes for October 6, 2025
Iconoclast Owner Expands with Restaurant and Cheese Shop Rooted in CommunityThe owner of Iconoclast is betting on the neighbourhood to support the addition of a restaurant and retail cheese shop in…
onlyhereforthefood.ca
MacLac
Senior Member
Offworld
Active Member
How's the offering? I can't seem to find anything about it on their website, and perhaps it's in plain sight and I'm overlooking it. There are a few pieces of information on opentable but that seems incomplete too.Sabor's new 'Atrium' space
IanO
Superstar
Their lunch menu is simple, but good.
bodsbods9090
Senior Member
Nice nails Ian 
Airboy
Senior Member
Love Sabour and happy this new space is more accessible. There are way to many restaurants that are not wheelchair friendly. .
IanO
Superstar
Another opportunity (EDBA AGM) to enjoy this beautiful space.
Greenspace
Senior Member
Returned to Fu's last night hadn't been there in a while, the food continues to be amazing. Portions are generous. Went after 8pm and was still quite busy.
Avenuer
Senior Member
And now Winnie Chen (Fu's part owner and head chef) opened a new spot in Chinatown with her brother, William, and friend, Wilson (both who own and operate Van Loc as well). Was at their soft launch and the food was excellent, Winnie is a great chef!
Gronk!
Senior Member
Boa and Hare? I thought it opened a couple of months ago c/w hype from the foodie bloggers.
wormwood
Active Member
Avenuer
Senior Member
Correct, sorry I thought I put the name in my post.