IanO
Superstar
There is something mesmerizing about watching those KK's going under the sugar waterfall.
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- Thread starter Daveography
- Start date
Gronk!
Senior Member
EdmTrekker
Senior Member
Krispy Kreame are not made from frozen product According to this article. They are made from scratch onsite, fried and glazed 2-3 times a day from the central hub locations and is what will be built at Ever Square.
This Is Why Krispy Kreme Doughnuts Are So Delicious - Mashed
Is there any sight that sets your heart aflutter more than the red neon glow of the Krispy Kreme Hot Light? We all know, without a doubt, that Krispy Kreme doughnuts are downright delicious. But what is it, exactly, that makes them taste so good? Let's find out.
www.mashed.com
jason403
Active Member
Good riddance!
Gronk!
Senior Member
I am going to Transit Smokehouse just to spite you.
Gronk!
Senior Member
I ended up at Transit Smokehouse & BBQ last night
Pros:
Clean dining area
Both servers (Melissa and Ray) are top-notch and very friendly
The beer was cold - had an Innis & Gunn although there was a good selection of local micro brews
The food was fantastic - had a french onion soup and 1/3 lb of St. Louis ribs with a side order of mac & cheese
Liked their row of locally-made BBQ sauces to choose from
Each table had their own roll of paper towels
Good acoustics
The blues band was enjoyable and they weren't very loud either
Cons:
The building is somewhat rundown
Could have been busier - the servers were blaming the hot weather (people BBQing at home) and the ongoing Fort Road construction
Chocolate cake was a bit meh
The air conditioning was on the fritz
Card machines were not working, so had to pay using an app on the server's mobile
Verdict:
Will be back if they can remain open
Pros:
Clean dining area
Both servers (Melissa and Ray) are top-notch and very friendly
The beer was cold - had an Innis & Gunn although there was a good selection of local micro brews
The food was fantastic - had a french onion soup and 1/3 lb of St. Louis ribs with a side order of mac & cheese
Liked their row of locally-made BBQ sauces to choose from
Each table had their own roll of paper towels
Good acoustics
The blues band was enjoyable and they weren't very loud either
Cons:
The building is somewhat rundown
Could have been busier - the servers were blaming the hot weather (people BBQing at home) and the ongoing Fort Road construction
Chocolate cake was a bit meh
The air conditioning was on the fritz
Card machines were not working, so had to pay using an app on the server's mobile
Verdict:
Will be back if they can remain open
Gronk!
Senior Member
Food Notes for June 5, 2023
OpeningsFu’s Repair Shop is relocating to the former Station on Jasper space (10524 Jasper Avenue) and will re-open on June 10. The move will allow Fu’s to expand their kitchen. They will share a s…
onlyhereforthefood.ca
Airboy
Senior Member
Nice for Fus, This is a much more accessible location. And Milkcrate opening in the citadel is a good move. Have been missing a good coffee place near by.
EdmTrekker
Senior Member
I wonder what Double Dragon will be offering - what types of Asian cuisine will be on the menu.
Gronk!
Senior Member
Is the vinyl wall that was at the Station on Jasper still going to be used at the new Fu's?
Airboy
Senior Member
I think it will go, I gather Fus has their own style.
Avenuer
Senior Member
Unsure about how much food they'll have as it seems to be more of a music venue / night club place.
Romanov
Active Member
Arbour to fill in the old Famoso. Love to see the quick turnaround for this vacancy. From their Instagram looks like it will be small plates and cocktails.
SumAqua
New Member
Two Edmonton restaurants among Canada’s 100 Best in 2023 | Dished
Two more than last year!🎉
dailyhive.com
Not sure if this has been posted yet, but it's nice to see two Edmonton restaurants make the list of top 100 restaurants in Canada.
IanO
Superstar
One thing that I've noticed with the Edmonton food scene over the last 5-10 years is that the selection, variety and diversity has been elevated and improved, but the quality, haute cuisine and attention to detail has significantly fallen by the wayside.