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Oh memories of biting into a donut and tasting smoke. I’m glad those days are over and I moved away from the local country style. You would swear ash was a main ingredient.
 
Oh memories of biting into a donut and tasting smoke. I’m glad those days are over and I moved away from the local country style. You would swear ash was a main ingredient.
I use to be able to tolerate smoke. Now I can't stand it.
 
"Innovation cafe" :rolleyes: Can we just serve edible food instead?

AoD

Agree w/that sentiment totally................

That said...........

Ya know this sandwich looks kinda edible..........

196021



A Tuscan Caprese ($6.49) comes on a focaccia-like “Tuscan-style bun” with arugula, tomato, fresh mozzarella, pesto and garlic aioli for a fresh and meat-free option.

*** photo and description are from the BlogTo article linked above.

I'm just noting the tomato actually looks ripe!
 
Tim's is moving towards pre made sandwiches and wraps. You can't modify your sandwiches anymore as i found out today. I guess Tim's thinks if people want a sandwich that isn't a day old, they will go the "innovation cafes" :rolleyes:
 
Tim's is moving towards pre made sandwiches and wraps. You can't modify your sandwiches anymore as i found out today. I guess Tim's thinks if people want a sandwich that isn't a day old, they will go the "innovation cafes" :rolleyes:

Perhaps they should have called it devolution cafes instead.

AoD
 

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