This thread may start to grow 'cobwebs'. If the second shutdown lasts as long as the first (about 3 months), what percentage of restaurants will reopen with likely some restrictions on capacity?
Some did not reopen after the first shutdown and all that did reopen, did so with additional cost (COVID driven) and with a fraction of the business they would have normally done.
All restaurants, particularly those in the inner city missed peaks like Flames pre-game, theater & concert nights, Stampede, conventions and Christmas & New Years parties. How can they be expected to survive at least another 6 to 9 months with much of the same business conditions as 2020? How many owners will want to stick it out when they have already sunk all of their savings, borrowed as much as they can afford to, and exhausted all of the government programs?