Northern Light
Superstar
I am not a fan of Ontario reds, particularly the Cab Sauvs. I recently visited some of the smaller wineries and had some very enjoyable reds, which showed great improvement over previous years. But no, they aren't the amazing full bodied wine that comes from warmer, drier climes than ours. And they were indeed way over priced ($70, I don't think so).
I'm not a fan of whites, but Ontario does produce some enjoyable whites -- great in this hot weather with some tasty cheese.
Ice wine and blue cheese as a app -- it's pretty damned amazing.
I doubt that Doug is much of a wine connoisseur and wouldn't know a Riesling from a Bordeaux, but he'll happily take some guy's cheque and then tell people to go buy his product because that's how he rolls.
Your palate is so thoughtful......................
I basically agree w/you, except to say I do enjoy some medium-bodied reds, like a nice Pinot Noir now and again.........Ontario also makes the odd really nice Baco Noir; though some are downright awful, but that's true of Bacos the world over.
Both of these tend to bring a forward Cherry-note, that I really enjoy w/a pasta w/a morel cream sauce; or a decadent meal-version of a Caesar Salad.