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Bayer said:
Alobar Yorkville has lost its undeserved star.
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www.yourcitywithin.com

One Toronto restaurant awarded new Michelin star, while two others lose theirs - YourCityWithIN.com

The inspectors from the famed and acclaimed Michelin Guide have once again bestowed one of the world’s top culinary honours on some southern Ontario restaurants, honouring hotspots in Toronto, Oakville, Niagara (Lincoln, to be precise) and Creemore. Yesterday evening, the guide (which is, yes...
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www.instagram.com

Dream on Instagram: "In a recent @globeandmail article, legendary chef and restaurateur, Costas Spiliadis brings casual luxury and authentic Greek cuisine to Bay Street with @milostoronto. Located at 330 Bay, estiatorio Milos is our latest additio

36 likes, 1 comments - dreamdotca on September 19, 2024: "In a recent @globeandmail article, legendary chef and restaurateur, Costas Spiliadis brings casual luxury and authentic Greek cuisine to Bay Street with @milostoronto. Located at 330 Bay, estiatorio Milos is our latest addition to the...
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In a recent @globeandmail article, legendary chef and restaurateur, Costas Spiliadis brings casual luxury and authentic Greek cuisine to Bay Street with @milostoronto.

Located at 330 Bay, estiatorio Milos is our latest addition to the Dream Collection. The iconic restaurant features a two-storey atrium set within the building’s original heritage-designated facade.

Inside, “the 225-seat space is outfitted with a mix of banquettes and contemporary oak-framed chairs softened with chenille. Dozens of custom pendant lights, inspired by traditional Greek fishermen’s lamps, hang like fat olives from the ceiling. The Bay Street-facing bar features wide-plank solid oak floors, a 65-foot-long Pentelikon marble bar and an Aegean blue ceiling reminiscent of the domed roofs of Santorini.”

Link in bio to read the full article.

Photo credits: Doublespace Photography/The Globe and Mail

www.theglobeandmail.com

How one of Canada’s most successful restaurateurs put Greek food on the map

From a one-room taverna in Montreal to a global empire, Costas Spiliadis’ forty-five years of Milos comes full-circle with a new Toronto restaurant
www.theglobeandmail.com www.theglobeandmail.com
 
www.yourcitywithin.com

Hot pot cuisine heats up as a new dining trend in Toronto - YourCityWithIN.com

As summer fades and the chilly season arrives, Torontonians are shifting from iced drinks to hearty, comforting meals. Souper Hot Pot and Tea, located at 476 Yonge St., is downtown’s newest hot pot destination. Diners can fully customize their dishes with a selection of fresh seafood, meats...
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Souper Hot Pot opened at 476 Yonge St, Toronto, ON M4Y 1X5

"
As summer fades and the chilly season arrives, Torontonians are shifting from iced drinks to hearty, comforting meals.

Souper Hot Pot and Tea, located at 476 Yonge St., is downtown’s newest hot pot destination. Diners can fully customize their dishes with a selection of fresh seafood, meats, veggies, and noodles cooked in one of ten flavourful broths.

The restaurant stands out with its wide variety of seafood—including crayfish, squid, and oysters—and its locally sourced ingredients, such as fish and crab cakes.

Vegetarians aren’t left out with plenty of plant-based options and mild broths available.

Diners can also appreciate that the weight of the pot itself isn’t included in the price, which is set at $3.99 per 100 grams of ingredients.

The $4 milk teas and $6 mango slush are a must-try for drinks!

Each meal also includes a complimentary ice cream to complete the experience.

Souper Hot Pot and Tea has quickly attracted attention with its sleek interiors, quality ingredients and customizable dining experience, making it a new favourite for both hot pot enthusiasts and those new to the cuisine."


my 2 cents...

man is this worth the price when you can go to the nearest asian mart and buy the stuff to assemble the hot pot for 1/4 of the price. Hot pot are usually 'ONE POT LAZY MEAL" I throw together when im too lazy to cook or clean out the fridge.

@AlbertC @Northern Light when you 2 think...
 
Not a coming or going, but Chaska is having an eighth anniversary special all weekend. Pretty good deal going on.
 
Anyone heard of this place looks good

Gateau Ghost

Gateau Ghost has resurrected the classic french dunking dessert madeleine for your tasting pleasure. We stuff them with delectable fillings and finish ‘em with toppings to charm your pallet. Enjoy them with a hot tea cup of coffee or all on their own.
gateaughost.com gateaughost.com


Attached an article by blogTO

www.blogto.com

Gateau Ghost

Gateau Ghost is serving up gourmet pastries and brunch items on College St., and it all started with resurrecting the humble, shell-shaped, sponge cake. F…
www.blogto.com www.blogto.com
 
Bardo (formerly as Earth to Table: Bread Bar) is closing the James Street location on October 26 due to declining sales and lack of crime, homeless, and drug addiction problems
https://cekan.ca/hamilton/hamilton-restaurant-bardo-is-closing-its-james-north-location/

La Luna is also shutting down the James South location by October 1.

Bardo will be continuing to serve Hamilton Locke and Guelph locations and La Luna will be continuing to serve Barton and Mountain locations.
 
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