A longtime lurker here... this thread has brought me so much pleasure over the past 12 months.
Someone was asking about reviews of Steak Queen... here's a review I posted a few months back:
http://www.goodfoodrevolution.com/steak-queen/
What with all the press that Toronto’s Steak Queen restaurant was getting I realised that it was most probably our duty to the great readership of Good Food Revolution that we drive out there to see what was going on.
But talk is cheap, and actions speak louder than words, and so on a bitterly cold January Thursday, my brother in all things Good Food, Malcolm Jolley (to whom I will henceforth refer to for the purposes of this article as “Jones”) and I set out from our usual beat of the downtown core to the wild west of Rexdale. Our mission: To put our money where our mouths are and do a little gastronomic research for one of our Lunch Under $15 pieces.
Arriving just after the noon hour, business was obviously booming, a snaking trail of hungry customers leading from the door, via the extremely efficient and polite order-taking expediter, to the pick up point at the end of the spotless stainless steel counter. I couldn’t help but wonder how the establishment’s recent infamy had affected daily sales, but the majority of the clientele, of 99% male high-visibility-clad workmen, taxi drivers, and salespeople from nearby retail outlets, looked as if they were committed regulars. This hardworking community certainly knew the ropes at this place. We didn’t.
At one point I became just a little paranoid as I realised that Jones and I, two card-carrying, wine-sipping, bike-riding pinkos, stood out like proverbial sore thumbs, and feared a Rumble In The Jungle as we were swimming with the sharks. But thankfully that was all in my head. I also felt slightly guilty as I surreptitiously took pics of the establishment with the smallest of my cameras. I had to remind myself that the purpose of our visit was not to trash the place, but to evaluate their lunch offerings for our Under $15 column.
Whilst I didn’t exactly have a come-to-Jesus moment, if the truth be told, I rather enjoyed my Steak Queen lunch, probably a bit more than Jones across the formica table from me. Although the guy is ten times smarter than anyone I’ve ever met, in retrospect I’m not sure that he made the best of menu choices. Through my close observation of the regulars’ orders it appeared that the place’s burgers were the order of the day, and probably a more apropos dietary investment as his souvlaki didn’t look all that appetising to these eyes.
As I am always watching every dime, every single dime at Good Food Revolution, folks, let me tell you, if you are looking for an 8oz New York Steak dinner replete with a huge mound of rice and vegetables, a sizable portion of decent (albeit frozen) fries, an iceberg/tomato/onion salad (needs a touch more onion for my particular palate), and some buttered French stick for a grand total of $11.95, then Steak Queen is definitely the place for you. And that’s the bottom line.
Now I’m a straight shooter, so sure, there were some minor setbacks such as the ordered-medium steak being sent out more than well-done, but I put that down to the Steak Queen going through the difficult bump of their lunchtime rush.
Now I could be proven wrong here, but I very much doubt that one could find that quite frankly astonishing offering of carbohydrates and protein for an $11.25 value in many places in this great city. And that’s a fact. The numbers don’t lie. In fact the portions were so generous I’m sure that if you asked for a doggy bag there would be more than enough to eat at home. I mean, this may be the biggest coup you have seen in North America.
Anything else? Well, my heart breaks for those people who would instantly dismiss an establishment like this. All those downtown people with their bourgeois pretentions may have enough Subways, but they certainly do not have a Steak Queen.